Published in time for Easter celebrations, this new issue of our magazine offers a range of food-themed articles and recipes as a way to start off the jubilee year marking 800 years since the death of St Dominic and the arrival of the Order of Preachers in Britain. Read more
New Blackfriars Journal
Founded in 1920 as a focus of Catholic Christian reflection on current events, New Blackfriars publishes articles and book reviews of general interest, with an emphasis on theology, philosophy and cultural studies.
The journal is available in both print and online formats at onlinelibrary.wiley.com/journal/10.1111/(ISSN)1741-2005.
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Special Food Issue of 'The Dominicans'
Wednesday, March 24, 2021